breakfast for #colitischamps right here. Minus the bacon. Sorry not sorry.
Poached eggs… nothing but the best from Nature’s Farm. Happy to say they are a local farm from Steinbach, Manitoba ♥
And the fermented bread! Easy peasy to make. and I say ‘one’ ingredient cause salt and water don’t count ;-) (real salt..not that fake / processed crap. and filtered water.) here’s the recipe: pinned on my ‘Bon appetite!’ pinterest board.
bye for now, my loves.
going to eat more food………………..