one ingredient fermented bread.

breakfast for #colitischamps right here. Minus the bacon. Sorry not sorry.

Poached eggs… nothing but the best from Nature’s Farm. Happy to say they are a local farm from Steinbach, Manitoba ♥

And the fermented bread! Easy peasy to make. and I say ‘one’ ingredient cause salt and water don’t count ;-) (real salt..not that fake / processed crap. and filtered water.) here’s the recipe: pinned on my ‘Bon appetite!’ pinterest board.

bye for now, my loves.

going to eat more food………………..

 

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Today is international day of happiness!


my mom would not be impressed to see ketchup on my plate 😜 but I don’t care cause #internationaldayofhappiness . aaand the processed sweet potato tots full of canola oil + cornstarch are another no-no 😋 Buuuut, I’m on #vacay sooo..YUM! This breaky makes me #HAPPY! hey, at least my egg yolks aren’t fully cooked so I’m getting some vitamin B! Plus D cause I’m eating in the SUN. Yeah baby 😎
#yummybreakfast #mesaarizona #wannabesnowbird #foodisthymedicine #healing #colitisgirl #ibd #ulcerativecolitis #colitis #autoimmunedisease #liveagreatstory #lifestyleblog #winnipegblogger #winnipeg #kateandmeblog #bewell #behappy #bepositive #gratefulheart #justbelieve

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