a post about that time I DIDN’T KNOW I WAS PREGNANT… FOR ALMOST 6 MONTHS! Ulcerative Colitis.

didn't-know-i-was-six-months-pregnant

Well the title says it all and I think I’m gonna have to change the name of this blog site to ‘live a great WILD story’ ………omg.  i’m at the point where I can now laugh [a little] about this all, in the place of the initial tears and disbelief.

I guess there’s no need to explain why I’ve been MIA from this blogsite again. it’s been quite the mental journey these last 11 weeks working through all the thoughts and emotions of life’s latest curveball. This is my story:

Continue reading “a post about that time I DIDN’T KNOW I WAS PREGNANT… FOR ALMOST 6 MONTHS! Ulcerative Colitis.”

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Happy New Year and no new flare!

Happy 2018 peeps. I am already so thankful to this new year. It hasn’t brought me a flare. nor an unexpected guest IN TO MY BED IN THE MIDDLE OF THE NIGHT.  about this time last year, life was a big fat WTF!!! [read all about it]

but aside from that crappy January, looking back at 2017… it was a super great year. this is what happened:

Continue reading “Happy New Year and no new flare!”

fun, eventful, weekend. living life!

holy bleep did I just make a big freakin mess of my kitchen! but man did I make a masterpiece for dinner. I enjoy pinning recipes / food + beverage ideas on my  pinterest board ‘Bon Appetite’  and tonight’s meal was inspired by spaghetti squash chow mien + egg roll in a bowl . actually the idea to make this came from the left over cabbage I had from the sauerkraut I made this afternoon.  and then I used the pinterest recipes as my guide. and it was faily easy! though you’d prob wonder if you saw my kitchen?!

live-a-great-story-blog

so this is what I did: I threw the spaghetti squash in the oven,  fried up some ground turkey with onion flakes, garlic, salt / pepper. fried up the cabbage, shredded carrots + red onions. then made my sauce: extra virgin olive oil, garlic, ginger + coconut aminos [i’m really trying hard to limit soy in my diet. cause hormones].and garnished with green onions.

so now that dinner is done I’m having some cravings for the damn cookie dough I made yesterday. i’m trying hard not to have any because I’ve been cheating a little too much lately. testing myself. pushing the envelope, eating things that I should not be eating. like POTATOES. OR. eating lots of something I should really only be eating in moderation. like…. cookie dough. and wine. I maybe drank too much wine last last Friday and then again this past Friday. BUT, I feel like i’ve been managing my stress levels well and I’ve definitely increased my gym visits. so no flare-ups allowed!

cheese. I also had some cheese on Friday. cause wine. too much wine. in fact it was a child’s third birthday party, ha. but that’s our fam. and we do fun.
my sweet birthday boy, Mason, helped aunty make her special pizza. while everyone else ate 222222222222. and I can guarantee mine was SO. MUCH. BETTER. in the yummy sense and health-wise. (obviously).  >>insert some reader’s eye-rolls here<<     lol. it’s okay.

love-life-pizza-wine

so, yes! a great, busy, fun-filled  weekend was had….

kate’s place / maseman’s bday party on Friday night with all my favourite people. {well some were missing}. yesterday I did a lot of work with just believe and this blog… been working on my next post about SALT. then my mom and I hit up the parade of homes yesterday. I made my fav cookie dough. [which, dammit, I am eating now.]
today I had no one to get my butt to church so I just attended online :) ..did lots of house chores and some packing cause i’m gonna be flyin’ high again soon. (Arizona here I come!!)  finally got to making my  sauerkraut. now it has to ferment for 6 days. then started step 1 of another batch of my sprouted /fermented homemade bread. and I am still so excited about the yummy dinner I threw together. I think my mama mia over at the mia cucina blog would be impressed ;-)

so that is all. thanks for being here! and somebody come take this cookie dough away from me.

lots of love. ciao. xo