today marks ONE FULL YEAR that I’ve been in remission. (!!!!!!!!!!!!!!!!!!!!!)

never in my #colitislife have I achieved that milestone. never before have I gone one full bleepin’ YEAR.

Holy POOOOP.

this calls for a dance party. and a glass of wine! ha. just kidding. better not push the envelope. I did have a whole bottle of wine and lots of cheese this past Saturday. insert monkey holding hands over eyes face here. i’m caught in an eating-my-feelings vicious circle. or it’s more like a tornado. Continue reading “today marks ONE FULL YEAR that I’ve been in remission. (!!!!!!!!!!!!!!!!!!!!!)”

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one ingredient fermented bread.

breakfast for #colitischamps right here. Minus the bacon. Sorry not sorry.

Poached eggs… nothing but the best from Nature’s Farm. Happy to say they are a local farm from Steinbach, Manitoba ♥

And the fermented bread! Easy peasy to make. and I say ‘one’ ingredient cause salt and water don’t count ;-) (real salt..not that fake / processed crap. and filtered water.) here’s the recipe: pinned on my ‘Bon appetite!’ pinterest board.

bye for now, my loves.

going to eat more food………………..